Izoa ristorante

We were looking for a restaurant with a view, we were not disappointed. The service was great, they offered us a selection of foccaccia. The food is more sophisticated than regular trattorias, if you want to discover new flavours instead of regular Italian dishes that’s the place to go. I found it a bit pricey, but the view is worth it!

Wonderful restaurant. Delicious and inventive menu. Fabulous terrace overlooking the sea but also a cosy interior. Great service and impressive wine. Very high quality to price ratio !

The best restaurant on our trip to Italy this year. Gorgeous view, beautiful presentation and absolutely delicious fresh seafood. The local red shrimp just melted in my mouth with the clementine sauce. Great selection of local wine as well. As a foodie, I highly recommend.

Stupendous effort by the chef and entire staff. It’s obvious that they are very passionate about their work from the well curated wine list consisting of at least half organic wines to the classic flavor of the lemon tart. The grouper was overcooked and rubbery but the sauce and accompanying spinach side was delicious. I had a wonderful experience! Reservations are recommended.

We love Izoa!! They have the best staff and the food is amazing!! They have a great selection of orange and natural wines!!

I had my birthday dinner there. Everything was perfect from wine to the last bite of a desert. Friendly staff, excellent quality of every detail olive oil, bread, coffee. Beautiful views from the outside garden. Can honestly recommend this place.

Great food with an excellent service and a beautiful view over the Camogli-Bay. We higly recommend this restaurant, when you want to experience high quality food.

Fantastic restaurant. Had a marvellous lunch with the most beautiful view in Camogli. And the food was up to the view. My tagliolino alle vongole e shrimp tartare + bottarga was very tasty. The seafood was very fresh. I personally like the pasta cook a bit more al dente but it was definitely not overcooked. Then had the sgombro (mackerel) which was grilled to perfection and with a delicate red cabbage salad and two sauces mustard and pomegranate. It was executed very well. The staff were also kind and made another table available as the sun was a bit too much.